Award-Winning Cheeses
For 75 years, Schuman Cheese has enjoyed success at the most prestigious cheese competitions, winning multiple awards with many exceptional product lines.
231+ top awards from prestigious contests
2025
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1st Place Fontal
2nd Place Maple Mascarpone
3rd Place 3 Year Old Copper Kettle Parmesan
3rd Place Artisan Parmesan
3rd Place Asiago
3rd Place Romano
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2nd Runner Up Copper Kettle Parmesan
1st Place Asiago
1st Place Grated Parmesan
1st Place Organic Copper Kettle Parmesan
1st Place Organic Ricotta
2nd Place Copper Kettle Parmesan
3rd Place Fontina
3rd Place Maple Mascarpone
3rd Place Parmesan
3rd Place Romano
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1st Place Dijon Hand Rubbed Fontal
1st Place Fontal
1st Place Mascarpone
2nd Place Asiago (no Lipase)
2nd Place Mascarpone
2nd Place Vanilla Mascarpone
3rd Place Maple Mascarpone
3rd Place Tuscan Hand Rubbed Fontal
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Silver Copper Kettle Parmesan
Silver Mascarpone
Bronze Dill Hand Rubbed Fontina
Bronze Extra Aged Copper Kettle Parmesan
Bronze Maple Mascarpone
Bronze Tuscan Hand Rubbed Fontina
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Grand Champion Vanilla Mascarpone
1st Place Extra Aged Fontina
1st Place Organic Copper Kettle Parmesan
1st Place Vanilla Mascarpone
2nd Place Fontina
2nd Place Mascarpone
2nd Place Smoky Pepper Hand Rubbed Fontal
2nd Place Tuscan Hand Rubbed Fontal
3rd Place Maple Mascarpone
3rd Place Romano
3rd Place Romano
3rd Place Whole Milk Ricotta
2024
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2nd Place Cello Asiago
2nd Place Cello Copper Kettle Cooper Parmesan
2nd Place Cello Fontal
2nd Place Cello Mascarpone
2nd Place Cello Romano
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Best of Class Cello Asiago
Best of Class Cello Asiago Rubbed Black Pepper and Roasted Garlic Fontal
Best of Class Cello Copper Kettle Parmesan
2nd Place Cello Copper Kettle Parmesan
2nd Place Cello Rubbed Black Pepper and Roasted Garlic Asiago
3rd Place Cello Asiago
3rd Place Cello Smoky Pepper Rubbed Fontal
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1st Place Delve Garlic Herb Asiago
3rd Place Delve Basil Pesto Parm
2023
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2nd Place Cello Copper Kettle Parmesan
2nd Place Cello Hand Rubbed Creamy Dill Fontal
2nd Place Cello Hand Rubbed Mayan Cocoa Coffee Fontal
2nd Place Cello Riserva Hand Crafted Asiago
3rd Place Cello Hand Rubbed Toasted Chili Fontal
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Bronze Cello Traditional Mascarpone
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Best of Class Cello Asiago
Best of Class Cello Copper Kettle Parmesan Organic
Best of Class Cello Fontal
Best of Class Cello Mascarpone
2nd Place Cello Copper Kettle Parmesan Organic
2nd Place Cello Creamy Dill Rubbed Fontal
2nd Place Cello Mascarpone
2nd Place Cello Romano
3rd Place Cello Black Pepper with Roasted Garlic Rubbed Fontal
3rd Place Cello Extra Aged Copper Kettle Parmesan
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1st Place Cello Copper Kettle Parmesan Organic
1st Place Cello Smoky Pepper Rubbed Fontal
1st Place Cello Traditional Mascarpone
2nd Place Cello Fontal
2nd Place Cello Hand Crafted Asiago
3rd Place Cello Dijon Herb Rubbed Fontal
3rd Place Cello Traditional Mascarpone
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Grand Champion Cello Artisan Parmesan
1st Place Cello Creamy Dill Rubbed Fontal
1st Place Cello Rich & Creamy Mascarpone
2nd Place Cello Artisan Rubbed Black Pepper and Roasted Garlic Asiago
2nd Place Cello Rich & Creamy Mascarpone
3rd Place Cello Artisan Copper Kettle Parmesan
2022
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1st Place Cello Fontal
1st Place Cello Smoky Pepper Fontal
2nd Place Cello Hand Rubbed Creamy Dill Fontal
2nd Place Cello Hand Rubbed Mayan Cocoa Coffee Fontal
2nd Place Cello Riserva Hand Crafted Asiago
3rd Place Cello Hand Rubbed Pumpkin Spice Fontal
3rd Place Cello Organic Copper Kettle Parmesan
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Bronze Cello Copper Kettle Parmesan
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1st Place Cello Sweet Garden Tomato Fontal
1st Place Cello Traditional Mascarpone
2nd Place Cello Hand Crafted Asiago
3rd Place Cello Copper Kettle Parmesan
3rd Place Cello Fontal
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Best of Class Cello Artisan Parmesan
2nd Place Cello Copper Kettle Parmesan Organic
2nd Place Cello Hand Crafted Asiago
2nd Place Cello Traditional Mascarpone
3rd Place Cello Copper Kettle Parmesan
3rd Place Cello Traditional Mascarpone
3rd Place Cello Fontal
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Grand Champion Cello Traditional Mascarpone
1st Place Cello Copper Kettle Parmesan
1st Place Cello Smoky Pepper Rubbed Fontal
2nd Place Cello Tuscan Fontal
2nd Place Cello Tuscan Mascarpone
3rd Place Cello Tuscan Mascarpone
3rd Place Cello Traditional Romano
2021
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Silver Cello Copper Kettle Parmesan
Silver Cello Mayan Cocoa Coffee Fontal
Bronze Cello Fontal
Bronze Cello Pumpkin Spice Rubbed Fontal
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1st Place Cello Hand Crafted Asiago
1st Place Cello Dijon Herb Rubbed Fontal
2nd Place Cello Traditional Mascarpone
2nd Place Cello Creamy Dill Rubbed Fontal
3rd Place Cello Traditional Mascarpone
3rd Place Cello Copper Kettle Parmesan
3rd Place Cello Smoky Pepper Rubbed Fontal
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3rd Place Cello Smoky Pepper Rubbed Fontal
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2nd Place Cello Fontal
2nd Place Cello Fontal
2nd Place Cello Traditional Mascarpone
2nd Place Tuscan Hand Rubbed Fontina
3rd Place Cello Hand Crafted Asiago
3rd Place Cello Traditional Mascarpone
2020
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1st Place Cello Traditional Mascarpone
1st Place Smoky Pepper Rubbed Fontina
3rd Place Creamy Dill Rubbed Fontina
3rd Place Yellow Door Creamery Redhead Belloux
2019
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1st Place Mayan Cocoa Coffee Hand Rubbed Fontina
2nd Place Yellow Door Altu
2nd Place Yellow Door Creamery Redhead Belloux
3rd Place Cello Copper Kettle Parmesan
3rd Place Cello Copper Kettle Parmesan Organic
3rd Place Creamy Dill Hand Rubbed Fontina
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Silver Cello Copper Kettle Parmesan Organic
Silver Tuscan Hand Rubbed Fontina
Silver Yellow Door Altu
Bronze Tuscan Hand Rubbed Fontina
Bronze Yellow Door Monteau
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Silver Cello Riserva Hand Crafted Asiago
Silver Cello Traditional Mascarpone
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2nd Place Cello Copper Kettle Parmesan
2nd Place Yellow Door Creamery Redhead Belloux
3rd Place Cello Artisan Parmesan
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1st Place Cello Copper Kettle Parmesan Organic
1st Place Dijon Herb Rubbed Fontina
2nd Place Cello Traditional Romano
2nd Place Yellow Door Altu
3rd Place Cello Copper Kettle Parmesan
3rd Place Yellow Door Monteau
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1st Place Cello Traditional Mascarpone
1st Place Yellow Door Monteau
2nd Place Cello Traditional Mascarpone
2nd Place Creamy Dill Rubbed Fontina
2nd Place Yellow Door Valis
3rd Place Cello Copper Kettle Parmesan Organic
2018
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3rd Place Cello Riserva Hand Crafted Asiago
3rd Place Cello Thick & Smooth Mascarpone
3rd Place Cello Traditional Romano
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Gold Cello Fontal
Gold Harissa Hand Rubbed Fontina
Gold Tuscan Hand Rubbed Fontina
Gold Yellow Door Monteau
Silver Cello Traditional Mascarpone
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Grand Master MasterYellow Door Altu
1st Place Cello Traditional Mascarpone
1st Place Cello Traditional Romano
2nd Place Mayan Cocoa Coffee Rubbed Fontina
2nd Place Yellow Door Monteau
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Best of Class Cello Riserva Hand Crafted Asiago
2nd Place Cello Artisan Parmesan
2nd Place Cello Fontal
2nd Place Tuscan Hand Rubbed Fontina
3rd Place Bergamot Hibiscus Hand Rubbed Fontina
3rd Place Cello Copper Kettle Parmesan
3rd Place Cello Riserva Hand Crafted Asiago Aged
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1st Place Yellow Door Valis
2nd Place Cello Traditional Mascarpone
2nd Place Dijon Herb Rubbed Fontina
3rd Place Cello Traditional Mascarpone
2017
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1st Place Cello Copper Kettle Parmesan Organic
2nd Place Cello Fontal
2nd Place Tuscan Hand Rubbed Fontina
3rd Place Cello Artisan Parmesan
3rd Place Cello Riserva Hand Crafted Asiago
3rd Place Yellow Door Monteau
3rd Place Yellow Door Valis
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Gold Yellow Door Altu
Silver Bergamot Hibiscus Hand Rubbed Fontina
Silver Kirkland Signature Asiago
Silver Yellow Door Monteau
Bronze Cello Fontal
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Best of Class Harissa Hand Rubbed Fontina
3rd Place Cello Copper Kettle Parmesan
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Grand Master Yellow Door Monteau
1st Place Yellow Door Monteau
3rd Place Cello Traditional Mascarpone
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2nd Place Cello Traditional Mascarpone
2nd Place Yellow Door Creamery Belloux
3rd Place Cello Traditional Mascarpone
2016
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1st Place Cello Thick & Smooth Mascarpone
1st Place Harissa Hand Rubbed Fontina
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Gold Cello Artisan Parmesan
Gold Harissa Hand Rubbed Fontina
Bronze Cello Parmesan Whisps
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Gold Cello Parmesan Whisps
Silver Cello Riserva Hand Crafted Asiago
Bronze Cello Riserva Hand Crafted Asiago Aged
Bronze Harissa Hand Rubbed Fontina
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2nd Place Cello Traditional Mascarpone
3rd Place Habanero and Lime Rubbed Fontina
3rd Place Tuscan Hand Rubbed Fontina
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Best of Class Cello Artisan Parmesan Organic
Best of Class Cello Asiago Organic
Best of Class Cello Cheddar Whisps
1st Place Cello Parmesan Whisps
2nd Place Cello Riserva Hand Crafted Asiago
3rd Place Habanero and Lime Rubbed Fontina
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1st Place Cello Thick & Smooth Mascarpone
2015
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1st Place Cello Copper Kettle Parmesan
2nd Place Cello Traditional Mascarpone
3rd Place Cello Artisan Parmesan
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Silver Cello Riserva Hand Crafted Asiago
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2nd Place Cello Parmesan Whisps
2nd Place Cello Riserva Hand Crafted Asiago
3rd Place Cello Artisan Parmesan
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Gold Cello Artisan Parmesan
2nd Place Cello Parmesan Whisps
2nd Place Cello Riserva Hand Crafted Asiago
3rd Place Cello Artisan Parmesan
2014
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3rd Place Cello Thick & Smooth Mascarpone
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1st Place Cello Thick & Smooth Mascarpone
1st Place Cello Traditional Mascarpone
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Silver Cello Copper Kettle Parmesan
Silver Cello Riserva Hand Crafted Asiago
Silver Cello Thick & Smooth Mascarpone
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2nd Place Cello Traditional Mascarpone
3rd Place Cello Thick & Smooth Mascarpone
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Best of Class Cello Traditional Mascarpone
2nd Place Cello Riserva Hand Crafted Asiago
3rd Place Cello Thick & Smooth Mascarpone
2013
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1st Place Cello Thick & Smooth Mascarpone
2nd Place Cello Thick & Smooth Mascarpone
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1st Place Cello Thick & Smooth Mascarpone
1st Place Cello Traditional Mascarpone
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Bronze Cello Riserva Hand Crafted Asiago
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2nd Place Cello Copper Kettle Parmesan
2012
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2nd Place Cello Thick & Smooth Mascarpone
3rd Place Cello Copper Kettle Parmesan
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1st Place Cello Thick & Smooth Mascarpone
2011
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3rd Place Cello Copper Kettle Parmesan
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Gold Cello Traditional Mascarpone
Silver Cello Thick & Smooth Mascarpone
Bronze Cello Copper Kettle Parmesan
Bronze Cello Traditional Romano
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2nd Place Cello Riserva Hand Crafted Asiago
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2nd Place Cello Riserva Hand Crafted Asiago
2010
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3rd Place Cello Thick & Smooth Mascarpone
3rd Place Cello Traditional Mascarpone
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2nd Place Cello Traditional Mascarpone
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3rd Place Cello Thick & Smooth Mascarpone
2009
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2nd Place Cello Thick & Smooth Mascarpone
3rd Place Cello Traditional Mascarpone
3rd Place Cello Traditional Romano
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Bronze Cello Copper Kettle Parmesan
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Best of Class Cello Traditional Mascarpone
2nd Place Cello Copper Kettle Parmesan
3rd Place Cello Artisan Parmesan
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1st Place Cello Thick & Smooth Mascarpone
2nd Place Cello Traditional Mascarpone
3rd Place Cello Traditional Romano