Our Process
We took what we learned about cheese in Europe and applied this to the processes at our plants, where we make our award-winning products.
Our state-of-the-art facilities allow us to meet our customers’ exact needs, down to the packaging, shape, size and form.
Schuman Cheese Headquarters
Fairfield, New Jersey
SQF level 3 certified processing plant next to our headquarters
Over 40,000 sq. ft.
115+ full-time employees
Lake Country Dairy
Turtle Lake, Wisconsin
54,000-sq. ft. production facility
Produces award-winning hard cheese, mountain cheese, and mascarpone
Recognized as 2018 Dairy Plant of the year, by Dairy Foods magazine
Schuman Cheese Midwest
Elgin, Illinois
Approximately 100 million lbs. produced annually
Fall Creek
Fall Creek, Wisconsin
Wisconsin team of 70+ full-time employees
Produces our Darfresh boards, automated, robotic custom snack packaging
Innovation Center
San Diego, CA
The creative hub of Schuman Cheese — a place where ideas are born, nurtured, and brought to life.
This 3,200-square-foot facility combines benchtop kitchens, collaborative workspaces, and modern offices to provide an inspiring venue for blue sky concepting, ideation, and rapid concept building.
Designed to foster real-time collaboration, the studio offers customers and partners the opportunity to brainstorm, experiment, and fast-track projects together in an environment that blends creativity with technical expertise.
From benchtop prototypes to mock-ups, the studio is fully equipped to support a wide range of needs — whether for customer presentations, buyer meetings, or consumer focus groups.
Plant Based Plant
Montfort, Wisconsin
Located in the rolling hills of Southwest Wisconsin produces Plant Based and Dairy Free cheeses that are allergen free, non-GMO, and Kosher certified.
6,000 Square Feet
17 full time employees.